Presidents Day Sale - Save 20% on Everything   
alert

Vanilla Soft-Serve Ice Cream for Half Pint™ Ice Cream Maker

Vanilla Soft-Serve Ice Cream for Half Pint™ Ice Cream Maker

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Recommended Hamilton Beach® Product: Half-Pint™ Soft-Serve Ice Cream Maker

  • 2 cups half-and-half
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1 1/2 teaspoons vanilla extract 
  • Add-Ins (optional, up to 3 tablespoons):  Chopped Fruit, Candy, Cookies, Nuts

Directions

1. Combine ingredients in a 1-quart container with a tight-fitting lid.

2. Shake until sugar is dissolved.

3. Store in refrigerator until ready to make a single serving of soft serve ice cream with your favorite Add-ins.

Mixture will last in the refrigerator for up to one week

Yield: Makes 24 ounces, enough for 2-4 individual servings.


To make individual servings using the with Half-PintTM Soft Serve Ice Cream Maker:

1. Pour  6 — 12 ounces of ice cream base in frozen Half-Pint Freezer bowl.

2. Turn motor on.  Once mixture starts to thicken, turn off motor

3. Remove lid and paddle and add 3 tablespoons of your favorite add-in (optional).

4. Replace lid and restart motor.  


This recipe was developed by Hamilton Beach Brands, Inc.

BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

MORE RESOURCES

MORE RESOURCES

Stay up-to-date on the hottest food trends with our blog, discover a new favorite dish with recipes from our Test Kitchen, access your account, and so much more.

STAY CONNECTED

Join over 100,000 people who receive weekly emails with recipes, coupons and more!

Sample Product Label
Norton
image to the top