Vietnamese Coffee

Vietnamese Coffee

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 12 Tablespoons dark roast coffee
  • Coffee filter
  • Water – to 12 cup line
  • 2 Tablespoons sweetened condensed milk per mug


Directions

  1. Pour water into water tank.
  2. Place filter and coffee in filter basket.
  3. Brew coffee.
  4. Place 2 tablespoons sweetened condensed milk in each mug.  Dispense coffee into mug and stir.

Serves: 6

Test Kitchen Tip: For 6-cup coffee maker, ingredients should be 1/2 quantities.


 

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