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Vietnamese Spring Rolls Dipping Sauce

Vietnamese Spring Rolls Dipping Sauce

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1/3 cup rice vinegar
  • 1/3 cup fish sauce
  • 3/4 cup water
  • 1 Tablespoon brown sugar
  • 1 Tablespoon sliced green onion
  • 1 garlic clove, minced
  • 1 teaspoon dried crushed red pepper

Directions

  1. Stir vinegar, fish sauce, water, brown sugar, green onion, garlic and red pepper until sugar is dissolved. Cover and store in refrigerator.
  2. Serve with Vietnamese Spring Rolls.

Serves:  8-10

Test Kitchen Tip:  Sauce can be made up to two days ahead and stored in the refrigerator.

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