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Vietnamese Spring Rolls Dipping Sauce

Vietnamese Spring Rolls Dipping Sauce

Ingredients:

  • 1/3 cup rice vinegar
  • 1/3 cup fish sauce
  • 3/4 cup water
  • 1 Tablespoon brown sugar
  • 1 Tablespoon sliced green onion
  • 1 garlic clove, minced
  • 1 teaspoon dried crushed red pepper

Directions:

  1. Stir vinegar, fish sauce, water, brown sugar, green onion, garlic and red pepper until sugar is dissolved. Cover and store in refrigerator.
  2. Serve with Vietnamese Spring Rolls.

Serves:  8-10

Test Kitchen Tip:  Sauce can be made up to two days ahead and stored in the refrigerator.

Course: Appetizers

Prep Time: 0-10 minutes

Cook Time:

For a step-by-step guide to make Spring Rolls to serve with this sauce, visit our Everyday Good Thinking Blog.

Recommended Products:

Vietnamese Spring Rolls Dipping Sauce nutritional information
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