Watermelon Tomato Salad with Cilantro Lime Vinaigrette

Watermelon Tomato Salad with Cilantro Lime Vinaigrette

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 6 cups watermelon chunks
  • 2 cups yellow cherry tomatoes, halved
  • 1/4 cup cilantro leaves, coarsly chopped
  • 1/3 cup lime juice (about 2 limes)
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons honey
  • 1 clove garlic
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon coarse black pepper
  • 1/2 cup crumbled feta cheese

Directions

  1. In a large bowl, mix watermelon chunks, tomatoes and cilantro. Cover and refrigerate 1 hour or until chilled.
  2. In a blender or food processor, combine lime juice, olive oil, garlic, honey, salt and black pepper. Blend until smooth.
  3. To serve, pour viniagrette over watermelon mixture. Stir until well mixed. Sprinkle with feta cheese.

Serves: 6

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