Watermelon Lemonade

Watermelon Lemonade

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Simple Sugar Syrup:
  • 1 3/4 cups water
  • 1/2 cup sugar
Lemonade:
  • 4 cups (about 2 lbs) seedless watermelon, cut into 2-inch pieces
  • 2 cups Simple Sugar Syrup
  • 1/2 cup fresh squeezed lemon juice
  • Ice cubes
  • Lemon wedges

Directions

  1. To make Simple Sugar Syrup, bring water and sugar to boil in medium saucepan over high heat, stirring until sugar dissolves. Refrigerate until cold.
  2. Place watermelon pieces, Simple Sugar Syrup and lemon juice in blender jar.
  3. Blend on HIGH until smooth.
  4. Fill tall glasses with ice. Pour Watermelon Lemonade over ice and garnish glasses with lemon wedges.
Serves: 6

Nutritional Information:  (Based on Individual Serving: 8oz.)
• Calories: 80 • Total Fat: 0g • Saturated Fat: 0g • Cholesterol: 0g • Sodium: 7.5mg
• Carbohydrates: 26g • Dietary Fiber: 1g • Sugars: 23g • Protein: 1g

 

RECIPE TAGS

BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

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