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White Chocolate Peppermint Coffee

White Chocolate Peppermint Coffee

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Recommended Hamilton Beach® Product:  BrewStation® Coffee Makers

  • 8 oz brewed coffee
  • 2 Tablespoons (1 oz.) Torani® White Chocolate Sauce
  • 1 Tablespoon Torani® Sugar Free Vanilla Syrup
  • 2 to 3 drops peppermint extract
  • Milk or cream to taste

Directions

  1. Mix Torani White Chocolate Sauce with brewed coffee. 
  2. Add Torani Sugar-Free Vanilla Syrup, peppermint extract and stir well. 
  3. Add milk or cream to taste and enjoy!  Garnish with whipped cream.

Serves:  1

Test Kitchen Tip:  Chocolate ice cream topping can be substituted for white chocolate sauce.

 

TORANI is a registered trademark of R. Torre & Company

 

 

 

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