Whole Grain Waffles with Dipping Sauces

Whole Grain Waffles with Dipping Sauces
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From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Recommended Hamilton Beach® Product:  Waffle Makers

  • 1/2 cup flour
  • 1/2 cup whole wheat flour
  • 1/2 cup quick-cooking rolled oats
  • 2 teaspoons baking powder
  • 1 1/4 cups milk
  • 1 Tablespoon oil
  • 1 egg

Directions

  1. In a large bowl, combine flour, whole wheat flour, rolled oats and baking powder; set aside.
  2. In a small bowl, whisk together milk, oil and egg.
  3. Pour milk mixture into flour mixture and stir until just combined. Pour 2/3 to 3/4 cup batter into waffle maker. (See Test Kitchen Tips below.)
  4. Serve whole waffles or break into sections for dipping. 
  5. Serve with our Creamsicle Dipping Sauce or Maple Peanut Butter Dipping Sauce.

Serves:  6

Test Kitchen Tips:

  • Homemade waffle batter may take longer to cook than packaged pancake and waffle mix. Waffles from a packaged mix are done in about 5 minutes. Made from scratch recipes take a few minutes more.
  • Belgian waffle grids hold more batter than a traditional grid. Our recipes give a range of batter to use, for example, 2/3 to 3/4 cup so you can customize the amount to your specific waffle maker.
  • Freeze extra waffles and reheat later for a quick on-the-go breakfast! Make a large batch and let extras cool before placing in freezer bags and storing in the freezer. When you're ready to eat, just heat & enjoy.

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