Wholesome Vegetarian Chili

Wholesome Vegetarian Chili

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 large garlic cloves, minced
  • 1 medium green pepper, coarsely chopped
  • 1 large carrot, shredded
  • 1 medium zucchini, shredded
  • 1 large celery stalk,sliced
  • 1 can (28 oz.) whole tomatoes, broken
  • 2 cans (4 oz. each) chopped green chilies, drained
  • 1 can (15 oz.) black beans, drained
  • 1 can (15 oz.) cannelini beans, drained
  • 1 1/2 cup reserved pulp from a green juice
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon coarse black pepper
  • 1/4 teaspoon ancho chili pepper

Directions

  1. Heat oil in dutch oven over medium-high heat. Cook onions and garlic for 2 minutes. Add green pepper, carrots, zucchini and celery and cook an additional 5 minutes. 
  2. Stir in remaining ingredients and cook over low heat for 40 minutes.

Serves: 8-10

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