Easy Vanilla Ice Cream for 1.5 Quart Ice Cream Maker

Easy Vanilla Ice Cream for 1.5 Quart Ice Cream Maker

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 2 cups half 'n half
  • 1 cup heavy whipping cream
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup sugar

Directions

  1. Combine all ingredients in bowl, mixing well.
  2. Start the ice cream maker and pour mixture through hole in lid.
  3. Churn for 20-40 minutes or until desired consistency.

Variations:  Add 1/2 cup mix-ins, such as chocolate chips or chopped nuts,
after ice cream has churned for at least 15 minutes or when mixture
is thick and has started to freeze.


Nutritional Information:  (Based on Individual Serving: 5 oz.) Calories: 300 •  Total Fat 26 g • Saturated 16 g • Cholesterol 90 g • Sodium 50 mg • Carbohydrates 18 g • Dietary Fiber 0 g • Sugars 13 g • Protein 3 g


BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

MORE RESOURCES

MORE RESOURCES

Stay up-to-date on the hottest food trends with our blog, discover a new favorite dish with recipes from our Test Kitchen, access your account, and so much more.

STAY CONNECTED

Join over 100,000 people who receive weekly emails with recipes, coupons and more!

Sample Product Label
Norton
image to the top