Grilled Vegetables and Pesto Wraps

Grilled Vegetables and Pesto Wraps

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Directions

  1. Prepare and grill vegetables as directed for Grilled Vegetables with Balsamic Marinade.
  2. Prepare pesto as directed using Traditional Basil Pesto.
  3. Spread tortillas with about 2 Tablespoons pesto.
  4. Arrange vegetables in center of tortillas. Fold up bottom of tortilla and roll up sides.

Serves: 4

Test Kitchen Tip: For easy carrying at a picnic, serve the wraps in small buckets or cups with chips.

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