Grilled Vegetables and Pesto Wraps

Ingredients

• Grilled Vegetables with Balsamic Marinade
• Traditional Basil Pesto
• 8 (10-inch) flour tortillas

Directions

1. Prepare and grill vegetables as directed for Grilled Vegetables with Balsamic Marinade.
2. Prepare pesto as directed using Traditional Basil Pesto.
3. Spread tortillas with about 2 Tablespoons pesto.
4. Arrange vegetables in center of tortillas. Fold up bottom of tortilla and roll up sides.

Serves: 4

Test Kitchen Tip: For easy carrying at a picnic, serve the wraps in small buckets or cups with chips.