Reuben Sandwich

Reuben Sandwich
additional images
additional images

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 2 slices rye bread or pumpernickel
  • 1 tablespoons softened butter
  • 2 tablespoons thousand island dressing
  • 3 slices corned beef, precooked
  • 1/3 cup sauerkraut
  • 1 slice Swiss cheese

Directions

  1. Preheat Breakfast Sandwich Maker until green PREHEAT light comes on.  
  2. Use a large cookie cutter to cut bread slices into 2 circles. Butter one side of each bread circle. Spread dressing on other side of bread.
  3. Lift cover, top ring and cooking plate. Place one bread circle, butter-side down in bottom ring of the breakfast sandwich maker. Top with cheese and cabbage.
  4. Lower cooking plate and top ring. Add corned beef to cooking plate. Top with remaining bread circle, butter-side up.
  5. Close cover. Cook 4 to 5 minutes.
  6. Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula.

Serves: 1

Test Kitchen Tips:

BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

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