Slow Cooker Chicken Pot Pie Stew

Ingredients

• 1 can (22.6 ounces) cream of chicken soup
• 2 teaspoons poultry seasoning
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon coarse black pepper
• 1 pound boneless, skinless chicken breast halves
• 1 package (12 ounces) frozen peas and carrots
• 2 ribs celery, sliced
• 1 cup frozen corn kernels
• 1 medium onion, chopped
• Homemade Biscuits

Directions

1. In a slow cooker crock, stir together soup, poultry seasoning, garlic powder, salt and pepper.
2. Add chicken, peas and carrots, celery, corn and onion. Stir until chicken is well-coated.
3. Cover slow cooker and cook on LOW for 7 to 8 hours or until chicken is cooked through.
4. Remove chicken to a cutting board. Using 2 forks, shred chicken. Transfer shredded chicken back to crock and stir until blended.
5. Serve with Homemade Biscuits.

Serves: 6