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Slow Cooker Chicken Pot Pie Stew

Recipe - Slow Cooker Chicken Pot Pie Stew
Slow Cooker Chicken Pot Pie Stew
Slow Cooker Chicken Pot Pie Stew
Slow Cooker Chicken Pot Pie Stew

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 can (22.6 ounces) cream of chicken soup
  • 2 teaspoons poultry seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon coarse black pepper
  • 1 pound boneless, skinless chicken breast halves
  • 1 package (12 ounces) frozen peas and carrots
  • 2 ribs celery, sliced
  • 1 cup frozen corn kernels
  • 1 medium onion, chopped
  • Homemade Biscuits

Directions

  1. In a slow cooker crock, stir together soup, poultry seasoning, garlic powder, salt and pepper.
  2. Add chicken, peas and carrots, celery, corn and onion. Stir until chicken is well-coated.
  3. Cover slow cooker and cook on LOW for 7 to 8 hours or until chicken is cooked through.
  4. Remove chicken to a cutting board. Using 2 forks, shred chicken. Transfer shredded chicken back to crock and stir until blended.
  5. Serve with Homemade Biscuits.

Serves: 6

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