Slow Cooker BBQ Corn on the Cob

Slow Cooker BBQ Corn on the Cob
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From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 4 medium ears corn on the cob, husks removed
  • 2 tablespoons BBQ sauce
  • 1 teaspoon chili powder
  • 3/4 teaspoon coarse black pepper

Directions

  1. Trim ends of corn if necessary to fit into a slow cooker crock. Tear off 4 sheets of heavy duty aluminium foil large enough to wrap each ear of corn. Place corn on foil.
  2. In a small bowl, mix BBQ sauce, chili powder and black pepper. Spread over each ear of corn. Wrap in foil and place in crock.
  3. Cover slow cooker and cook on HIGH for 2 1/2 to 3 hours or LOW for 5 to 6 hours or until corn is tender.

Serves: 4

Test Kitchen Tip: Try a different flavor of Slow Cooker Corn on the Cob! Enjoy our recipes for Slow Cooker Corn on the CobSlow Cooker Buffalo Corn on the Cob, Slow Cooker Asian Corn on the Cob, or Slow Cooker Italian Corn on the Cob.

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