Slow Cooker Corn-on-the-Cob

Slow Cooker Corn-on-the-Cob
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From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Directions

  1. Trim ends of corn husks if necessary to fit into a slow cooker crock. Place corn in crock.
  2. Cover slow cooker and cook on HIGH for 2 1/2 hours or LOW for 5 hours or until corn is tender.
  3. Remove corn husks and silks before serving.
  4. Serve with Cilantro Butter.

Serves: 5

Test Kitchen Tip: Liven up your Slow Cooker Corn-on-the-Cob by adding a sauce! Find our recipes for Slow Cooker Asian Corn-on-the-Cob, Slow Cooker BBQ Corn-on-the-Cob, Slow Cooker Buffalo Corn-on-the-Cob, or Slow Cooker Italian Corn-on-the-Cob.

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