Slow Cooker Corn on the Cob
From The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
- 5 small ears corn on the cob, husks on
- Cilantro Butter
Directions
- Trim ends of corn husks if necessary to fit into a slow cooker crock. Place corn in crock.
- Cover slow cooker and cook on HIGH for 2 1/2 hours or LOW for 5 hours or until corn is tender.
- Remove corn husks and silks before serving.
- Serve with Cilantro Butter.
Serves: 5
Test Kitchen Tip: Liven up your Slow Cooker Corn on the Cob by adding a sauce! Find our recipes for Slow Cooker Asian Corn on the Cob, Slow Cooker BBQ Corn on the Cob, Slow Cooker Buffalo Corn on the Cob, or Slow Cooker Italian Corn on the Cob.









































































































































































































































































































































































































































































































































































































































































































































































































































































































































