Small enough to fit on your kitchen counter, but large enough to help you prepare for any meal or party, the Hamilton Beach® Countertop Oven with Convection & Rotisserie boasts full-size oven performance in compact, energy-efficient form.
Designed with both kitchen style and practicality in mind, the Countertop Oven with Convection & Rotisserie is portable and countertop convenient. It’s packed with versatile cooking options that range from baking cakes to crisping cookies to broiling salmon to roasting an entire 5 lb. chicken, roast or pork. There’s no need to spend extra time cooking separate meals for the pickier ones, either. The wide interior and adjustable cooking racks provide double the space for cooking multiple foods at once.
What’s more, this oven is ideal for anyone, anywhere and anytime. It can replace the microwave in your office, offer easy cooking access for the elderly, serve as a staple for apartment dwellers or provide snack enthusiasts with a little added treat.
Gives You the Choice of Bake, Convection, Broil or Rotisserie
Don’t want to heat up the entire kitchen or slave away over a hot burner? No sweat – the Hamilton Beach® Countertop Oven provides extra capacity for second oven convenience as well as four ways to cook: BAKE, CONVECTION, BROIL and ROTISSERIE.
Doubles Your Baking Options with Convection Technology
Did you know that the 9”x13” baking pan is the most popular baking pan in North America? * Not only does this oven fit two 9”x13” pans at once, unlike conventional ovens without convection technology, the Countertop Oven with Convection comes fully equipped. Instead of having heat come from just one central area and no fan to "stir-up" or circulate air evenly all over, this oven’s convection technology utilizes a top and bottom heating element and a built-in fan to distribute heat evenly for a uniform temperature. That way, bakers can choose between traditional baking – ideal for cupcakes, cakes and soft baked goods – or convection baking – ideal for a crispy pizzas, cookies or even taquitos.
*Source: Mintel, 2010. “Countertop Ovens.”
For light and fluffy soft baked goods like cupcakes, cakes or pastries, follow these BAKE directions. For crispier foods like pizzas or cookies, use CONVECTION BAKE, which forces more air to circulate in the oven, so foods will cook faster at the same oven temperature:
Part of a Healthy Lifestyle: Offers Alternative Cooking Options
Want a healthier alternative to frying, or in the mood to grill, but the weather isn’t great? Let the Countertop Oven with Convection & Rotisserie offer your palate and diet some alternatives to frying or baking.
For cooking fish, steak or hamburgers perfectly, follow these BROIL directions:
For roasted chicken, beef roast or pork roast, follow these ROTISSERIE directions:
Makes Leftovers Delicious and Appealing
Too tired to cook or plan out your next meal? No worries – resorting to leftovers for dinner doesn’t have to mean a mushy or unexciting meal any longer. In fact, this oven effortlessly caters to your hectic schedule. Simply set from 300° to 350° to quickly reheat biscuits, leftover roasts or casseroles and set to 150° to keep food warm while you’re waiting for guests to arrive or busy multitasking.
Full-Performance Ovens Preferred Over Toaster Ovens
Did you know that 46% of consumers use their oven for more than just toast? And approximately 67% of consumers are spending more time cooking at home to save money, eat healthier and manage ingredients?* Look no further, the Hamilton Beach® Countertop Oven with Convection & Rotisserie combines all these features into one. With an extra-large capacity to fit an entire meal for a family of four, additional BROIL settings for the health-conscious and offering four ways to cook, this appliance satisfies the palate, the diet and the budget.
*Source: Mintel, 2010. “Countertop Ovens*
The full-width crumb/drip tray slides out from the front, allowing easy washing. For the best oven performance, cleaning should be done regularly. Unplug first and allow oven to cool before interior and exterior cleaning. For interior cleaning: wipe oven walls, bottom tray and glass door with a damp, soapy cloth, but do not scratch or damage heating element tube. Repeat with a damp, clean cloth. All removable parts should be hand washed in warm, soapy water as well. For stubborn interior stains, use a plastic scouring pad. For exterior cleaning: wipe oven walls with a damp cloth, but do not use abrasive cleansers or metal scouring pads; this can scrape/scratch the surface.
Before cooking with the oven, always PREHEAT for approximately 5 minutes. Check pan manufacturer’s directions for oven-safe rating. Do not cover the crumb/drip tray or any part of the oven in aluminum foil (causes overheating); however, use of aluminum foil to partially cover casseroles or some foods is acceptable. Visit foodsafety.gov for more safe cooking temperature information.
Dimensions (inches): 13.11 H x 20.62 W x 16.54 D