Arugula Pesto

Arugula Pesto

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 cup fresh arugula leaves
  • 1/4 cup macadamia nuts
  • 1/4 cup olive oil
  • 1/4 cup grated Parmesan cheese
  • 1 garlic clove
  • 1/8 teaspoon salt

Directions

  1. In food chopper bowl, add arugula, macadamia nuts, olive oil, Parmesan cheese, garlic and salt.
  2. Cover and blend until almost pureed.
  3. Toss with hot pasta.
Serves: 1-2

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