Sun-Dried Tomato Pesto

Sun-Dried Tomato Pesto

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 2 ounces Parmesan cheese 
  • 1 cup fresh basil leaves
  • 1/4 cup pine nuts
  • 1/4 cup olive oil
  • 3 tablespoons chopped sun-dried tomatoes
  • 1 garlic clove
  • 1/8 teaspoon salt 

Directions

  1. Using a spiralizer, grate Parmesan cheese. Place 1/4 cup in food chopper bowl. Reserve remaining grated Parmesan for another use.
  2. To chopper bowl, add basil, pine nuts, olive oil, sun-dried tomatoes, garlic and salt.
  3. Cover and blend until almost pureed.
  4. Toss with hot pasta or use as a spread on bread or pizza.

Serves: 1-2 

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