Easy as pie: How to make the perfect pie crust
When it comes to a homemade pie, what's on the outside matters just as much as what’s on the inside. A perfectly golden homemade pie crust sets the stage for the whole dessert.
When it comes to a homemade pie, what's on the outside matters just as much as what’s on the inside. A perfectly golden homemade pie crust sets the stage for the whole dessert.
Free up your stovetop and make Thanksgiving dinner a little easier with recipes that use your Hamilton Beach slow cooker, air fryer and food processor.
If you’re in charge of the turkey this Thanksgiving, here’s a quick and easy way to make it's big debut: truss it. With just a few twists of cooking string, you can prevent overcooking and give your turkey that perfect shape...
You’ve brined, stuffed and trussed the turkey, but the hardest part is still to come: taking it out of the oven at the perfect time. Checking the temperature while your turkey is cooking will help you know when it’s just right for serving...
Your turkey is trussed, seasoned, stuffed, and cooked. It looks so amazing you don’t even want to touch it. No need to fear. Keep reading for our handy tips on how to carve a turkey...
The edge of a pie crust always browns quicker than the rest of the pie, which can cause a burned crust and a ruined dessert. You can purchase a pie shield, but did you know it’s really simple to make your own from aluminum foil?
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